Braising is comprised of two parts: searing with a small amount of oil or butter and then cooking for a longer period of time in liquid with a cover.
A braiser is a specialty cooking tool designed just for that – low and wide enough to make searing bigger pieces of meat easy and just tall enough to add a small amount of liquid. Strogonoff here I come!
When painstakingly crafting homemade meals your tools should perform as well as you do. Cast Iron is not only beautiful – it is an excellent cooking material. Thanks to its superior heat dispersion, one needn’t worry about hot spots when pre-heating the pot or pan.
Traditionally, cast iron is made raw and then seasoned; however, there is risk of trace amounts of iron leaching food during the cooking process.
Our Flexible, Glass Fired Enamel Coating ensures that our cast iron is food safe for life with no chance of leaching unwanted materials.
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