The Frying Pan is an irreplaceable tool in the kitchen. Used for frying, searing, frying, and sautéing, you’ll be hard pressed to find a day when you don’t reach for this pan.
Thanks to its glazed black enameled interior, sticking is a non-issue, and unlike raw cast iron, this pan doesn’t need to be pre-seasoned.
When painstakingly crafting homemade meals your tools should perform as well as you do. Cast Iron is not only beautiful – it is an excellent cooking material. Thanks to its superior heat dispersion, one needn’t worry about hot spots when pre-heating the pot or pan.
Traditionally, cast iron is made raw and then seasoned; however, there is risk of trace amounts of iron leaching food during the cooking process.
Our Flexible, Glass Fired Enamel Coating ensures that our cast iron is food safe for life with no chance of leaching unwanted materials.
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