Identical in application to the Dutch Oven, the French oven is a chef’s workhorse that can be used to for searing, braising, deep frying, or baking. The big difference with the French Oven lies in the shape. With such a wide oval, the French Oven excels at accommodating longer pieces of meat or produce, which allows for more even searing – a necessity for succulent flavor.
When painstakingly crafting homemade meals your tools should perform as well as you do. Cast Iron is not only beautiful – it is an excellent cooking material. Thanks to its superior heat dispersion, one needn’t worry about hot spots when pre-heating the pot or pan.
Traditionally, cast iron is made raw and then seasoned; however, there is risk of trace amounts of iron leaching food during the cooking process.
Our Flexible, Glass Fired Enamel Coating ensures that our cast iron is food safe for life with no chance of leaching unwanted materials.